Khana Commune is an exciting new way to dine in Singapore. Open to all members of the public, it offers authentic dining based in the comfort and intimacy of a chef's home (my home!). Located in Pasir Panjang, table bookings can be made for 1-18 people at a time. Dinners are held at 8pm twice a month on specified dates. $60 a head for a 5-8 course set menu.
You can view pictures and details of previous dinners/menus on this blog and on the Facebook page. Dinner is based on a set-menu, which changes with every dinner I throw, and I will usually post the upcoming menu 1 week before any dinner.
If none of the dates I have confirmed suit you, and you would like to suggest an alternative date, get in touch and we can look into it.
Email me at email@example.com for all enquiries, or even if you just feel like saying hi!
- PRESS: The Straits Times
- This Morning’s Downtown Line Tragedy
- The July Commune
- Supper Club Hunting: Ms. Marmite’s The Underground Restaurant
- The May Commune
- Menu: The March Commune (28.03.2012)
- The Arab Spring Celebration — Singapore Edition
- New dates!
- Coverage: Razor TV on “Anti-Valentines” Day
- Yoga in Singapore: Why I’ve chosen YogaShala
- Menu: Feb 14th & 15th
- Come be my anti-Valentine
- Celebrate the Arab Spring… in Singapore
- 2011 for Khana Commune: One Year in Summary
- An Arab Spring Lunch
- Press: Going With My Gut reviews KC London
- MENU: Communes Thirty One and Two (December 7 & 8)
- Service in restaurants: a small note
- My tekka problems: Solved.
- 30 dinners and the end to an epic year
- 109,522 hits!
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Tag Archives: Singapore food
A very sweet review of the fourth commune by Surekha Yadav: friend and fellow blogger, currently completing her postgrad in journalism at Columbia University’s prestigious School of Journalism and (much to my envy) living out the New York City dream. … Continue reading →
To welcome: Creamy truffle mushroom soup To start: Sweet miso salmon. This is actually a photo from my very first commune, I forgot to take a picture last night. To cleanse the palate: Homemade lemon sorbet with mint Also made … Continue reading →
The menu for this coming Sunday, my fourth ever commune is also a special one. My bestfriend is in town after 6 months away, and not only will this be her first khana commune, but after five years of being … Continue reading →
The menu for this commune is a little special. I have a guest attending who happens to be allergic to eggs, dairy, soy, gluten, butter, shellfish and coconut. Indeed. It sounds like that includes most major ingredients….but strangely, there’s so … Continue reading →
Happy New Year! I know I keep raving on about mum’s cooking abilities, so I thought I’d provide some external feedback! Here’s a very sweet blog post my good friend and fellow foodie, Kent Babin, published four years back while … Continue reading →
An inaugural meal. Tonight I hosted my first table of complete strangers. I was nervous but excited. Thankfully, I’ve already hosted a couple of dinners already and tonight was pulled off with less sweat, tears and frantic running around. Thanks … Continue reading →
Apologies for the delay – I’ve been busy eating way too much palak paneer in Bombay over this Xmas weekend. The menu for this Wednesday: