Khana Commune is an exciting new way to dine in Singapore. Open to all members of the public, it offers authentic dining based in the comfort and intimacy of a chef's home (my home!). Located in Pasir Panjang, table bookings can be made for 1-18 people at a time. Dinners are held at 8pm twice a month on specified dates. $60 a head for a 5-8 course set menu.
You can view pictures and details of previous dinners/menus on this blog and on the Facebook page. Dinner is based on a set-menu, which changes with every dinner I throw, and I will usually post the upcoming menu 1 week before any dinner.
If none of the dates I have confirmed suit you, and you would like to suggest an alternative date, get in touch and we can look into it.
Email me at firstname.lastname@example.org for all enquiries, or even if you just feel like saying hi!
- PRESS: The Straits Times
- This Morning’s Downtown Line Tragedy
- The July Commune
- Supper Club Hunting: Ms. Marmite’s The Underground Restaurant
- The May Commune
- Menu: The March Commune (28.03.2012)
- The Arab Spring Celebration — Singapore Edition
- New dates!
- Coverage: Razor TV on “Anti-Valentines” Day
- Yoga in Singapore: Why I’ve chosen YogaShala
- Menu: Feb 14th & 15th
- Come be my anti-Valentine
- Celebrate the Arab Spring… in Singapore
- 2011 for Khana Commune: One Year in Summary
- An Arab Spring Lunch
- Press: Going With My Gut reviews KC London
- MENU: Communes Thirty One and Two (December 7 & 8)
- Service in restaurants: a small note
- My tekka problems: Solved.
- 30 dinners and the end to an epic year
- 107,480 hits!
Error: Twitter did not respond. Please wait a few minutes and refresh this page.
Category Archives: Uncategorized
This article was written and originally posted by Adrianna Tan of Popagandhi.com It is with a heavy heart that I write this post. This morning, we awoke to tragic news that two workers had died while building the Downtown … Continue reading
Greeting friends! The July commune has been confirmed. Come join us for a fun evening of home-cooked Bengali cuisine on the night of July 7th, Saturday. You know the rules – there are 18 places available, come solo or come … Continue reading
In January this year, I finally made it to Ms. Marmite’s The Underground Restaurant. For those of you who are unfamiliar with the world of supper clubs, Ms Marmite is a legend. She is a pioneer of supper clubs in … Continue reading
A new date is out 🙂 May 13th, Sunday Book your tickets here: http://apesnap.com/event/may13 If you’re around this Sunday April 15th, I will be at Chjimes Hall from 12 noon – 1pm, doing a small culinary demo at the Cirque … Continue reading
‘plantain’ bites prawn & bean bhartha sweet potato cakes traditional chicken curry with freshly made pooris gula melaka kulfi
The London Edition of the Arab Spring celebration was a resounding success. With guest chef Layla, my sister Fareena and my brother-in-law Abders, we really created some Arab magic in our tiny East London kitchen. Every dish was a reminder … Continue reading