Monthly Archives: November 2011

November dates

We have two more dates with tickets available for this month. *NEW* November 16th — 2 tickets available due to cancellations: Book here November 17th: This evening is now fully booked  View the Menu November 25th — The One Year … Continue reading

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Menu: Friday, November 25th — One Year Anniversary Celebration

to start Haleem — a lentil and mutton stew, served with coriander, lemon and onions to garnish with to follow kalo Qurbani ghosh — black Qurbani beef: This is a traditional Ramadan dish in Bangladesh — the cows slaughtered at … Continue reading

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Menu: November 16th and 17th (Wednesday and Thursday)

to start prawn & bean bhartha update: aubergine mash sitting on a bed of creamy onion dahl, topped with roasted persimmon to follow Beef Tehari — Tehari is the Bangladeshi version of the Indian ‘biryani’. The meat and rice are … Continue reading

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Press: The New Paper — October 2011

This article can also be read here: http://www.soshiok.com/article/16255

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Press: J-Plus (Japanese) magazine

Thanks to J-Plus magazine for the very cool coverage. I have no idea what it says though. Damnit.

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Menu: November 10th (Thursday)

to start begun bhartha (aubergine mash) on a bed of creamy onion dahl topped with a fig to follow creamy chicken korma tiger prawns in onion masala pomegranate and sumac salad homemade tomato and chilli chutney pulao rice to sweeten … Continue reading

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