Menu: November 16th and 17th (Wednesday and Thursday)

to start

prawn & bean bhartha

update: aubergine mash sitting on a bed of creamy onion dahl, topped with roasted persimmon

to follow

Beef Tehari — Tehari is the Bangladeshi version of the Indian ‘biryani’. The meat and rice are cooked together, turning the rice a rich brown colour, and a softer, stickier texture.

Potato chop — a potato rissole stuffed with minced beef

peanut & pineapple salad

homemade tomato and chilli chutney

pulao rice

to sweeten

gula melaka kulfi

to drink

homemade ice lemonade

fresh mint tea

All menus are subject to change at the last minute depending on availability of fresh ingredients

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