Menu: November 10th (Thursday)

to start

begun bhartha (aubergine mash) on a bed of creamy onion dahl topped with a fig

to follow

creamy chicken korma

tiger prawns in onion masala

pomegranate and sumac salad

homemade tomato and chilli chutney

pulao rice

to sweeten

pineapple jabda

to drink

homemade ice lemonade

fresh mint tea

All menus are subject to change at the last minute depending on availability of fresh ingredients

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1 Response to Menu: November 10th (Thursday)

  1. Juls says:


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