Monthly Archives: November 2011

Service in restaurants: a small note

A lot of people like to complain about the service standards here in Singapore: waitresses are rude, restaurants don’t give two hoots about how they treat their guests, etc. As someone who loves eating out (who doesn’t) I can say … Continue reading

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My tekka problems: Solved.

As a child, there was nothing I hated more than following my mother to Tekka Wet Market. I could not STAND the fishy, smelly water splashing up into my sandals, wetting my toes, the disgusting smell of raw meat… Now … Continue reading

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30 dinners and the end to an epic year

Dear Friends, This weekend we will be celebrating the ONE YEAR anniversary of Khana Commune. On November 26th, 2010, I threw my first ‘commune’. For 8 friends, I cooked my first supper club meal, without my mother, without the help … Continue reading

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PRESS: Savour magazine, November 2011 issue

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PRESS: food+travel magazine – November 2011 issue

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Prawn & bean bhartha (mash) Brinjal mash sitting on a bed of thick creamy onion dahl topped with persimmon & fig balsamic Gula Melaka kulfi: Officially now my favourite way to make kulfi. The gula melaka this time comes straight … Continue reading

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Turkish Pomegranate Salad

Turkish Pomegranate salad: It’s not quite a salad. And it’s mostly made with tomatoes. But man is it awesome as a sauce-salad type pour over on rice, fish, meat. Thanks to Fareena of Khana Commune London for the recipe! It … Continue reading

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