Khana Commune is an exciting new way to dine in Singapore. Open to all members of the public, it offers authentic dining based in the comfort and intimacy of a chef's home (my home!). Located in Pasir Panjang, table bookings can be made for 1-18 people at a time. Dinners are held at 8pm twice a month on specified dates. $60 a head for a 5-8 course set menu.
You can view pictures and details of previous dinners/menus on this blog and on the Facebook page. Dinner is based on a set-menu, which changes with every dinner I throw, and I will usually post the upcoming menu 1 week before any dinner.
If none of the dates I have confirmed suit you, and you would like to suggest an alternative date, get in touch and we can look into it.
Email me at email@example.com for all enquiries, or even if you just feel like saying hi!
- PRESS: The Straits Times
- This Morning’s Downtown Line Tragedy
- The July Commune
- Supper Club Hunting: Ms. Marmite’s The Underground Restaurant
- The May Commune
- Menu: The March Commune (28.03.2012)
- The Arab Spring Celebration — Singapore Edition
- New dates!
- Coverage: Razor TV on “Anti-Valentines” Day
- Yoga in Singapore: Why I’ve chosen YogaShala
- Menu: Feb 14th & 15th
- Come be my anti-Valentine
- Celebrate the Arab Spring… in Singapore
- 2011 for Khana Commune: One Year in Summary
- An Arab Spring Lunch
- Press: Going With My Gut reviews KC London
- MENU: Communes Thirty One and Two (December 7 & 8)
- Service in restaurants: a small note
- My tekka problems: Solved.
- 30 dinners and the end to an epic year
- 107,336 hits!
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Monthly Archives: November 2011
A lot of people like to complain about the service standards here in Singapore: waitresses are rude, restaurants don’t give two hoots about how they treat their guests, etc. As someone who loves eating out (who doesn’t) I can say … Continue reading
As a child, there was nothing I hated more than following my mother to Tekka Wet Market. I could not STAND the fishy, smelly water splashing up into my sandals, wetting my toes, the disgusting smell of raw meat… Now … Continue reading
Dear Friends, This weekend we will be celebrating the ONE YEAR anniversary of Khana Commune. On November 26th, 2010, I threw my first ‘commune’. For 8 friends, I cooked my first supper club meal, without my mother, without the help … Continue reading
Prawn & bean bhartha (mash) Brinjal mash sitting on a bed of thick creamy onion dahl topped with persimmon & fig balsamic Gula Melaka kulfi: Officially now my favourite way to make kulfi. The gula melaka this time comes straight … Continue reading