Menu: October 26th & 27th

to start

stuffed mushrooms

begun bhartha on dahl with roasted winter figs (aubergine mash on lentils)

to follow

murg pilao (dhaka chicken biryani)

potato cutlets

peanut and pinapple salad

to sweeten

gula melaka kulfi

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s