Menu: Commune Twenty One — September 21st (Wednesday

Book your tickets to this dinner: http://www.apesnap.com/event/sep21

to start

prawn & bean bhartha croustades

Bombay duck (this is not actually duck, read here for an explanation)

to follow

Mama’s tomato & tamarind chicken biryani

coriander chutney

an Ottolenghi salad: Roasted Aubergine with Saffron Yogurt

to sweeten

gula melaka kulfi with almond thins

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