Monthly Archives: August 2011

Here is an idea of what we are planning for this Thursday, with some final tweaks! to start Typical Bengali iftar foods (foods we traditionally break fast with): “Beguni” (aubergine fritter) “Piyajoo” (onion fritter) “Chola” (small chickpeas curry stir-fry) Haleem … Continue reading →

We’ve been taking a break in Singapore. But the cooking hasn’t stopped. Khana Commune went on a little holiday this summer….. It felt like November 2010 all over again. The thrill of decorating and transforming your dining room for a … Continue reading →

Living in London from 2001-2006 was an incredible experience. I didn’t regret leaving Singapore once. Except when my tummy grumbled. The food. I missed the food. And there were only a handful of places where you could get Singaporean-Malaysian cuisine … Continue reading →

Bought Ms. Marmite’s book today. If you didn’t know already, she is the pioneer of supper clubs in the U.K and recently published her own recipe book and ‘how-to’ guide to hosting a supper club. Truly an inspiration. Brought it … Continue reading →