Monthly Archives: August 2011

Menu: The Eid Commune — September 1st (Thursday)

Here is an idea of what we are planning for this Thursday, with some final tweaks! to start Typical Bengali iftar foods (foods we traditionally break fast with): “Beguni” (aubergine fritter) “Piyajoo” (onion fritter) “Chola” (small chickpeas curry stir-fry) Haleem … Continue reading

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The London Edition

We’ve been taking a break in Singapore. But the cooking hasn’t stopped. Khana Commune went on a little holiday this summer….. It felt like November 2010 all over again. The thrill of decorating and transforming your dining room for a … Continue reading

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+(65) — A Singaporean supper club in London

Living in London from 2001-2006 was an incredible experience. I didn’t regret leaving Singapore once. Except when my tummy grumbled. The food. I missed the food. And there were only a handful of places where you could get Singaporean-Malaysian cuisine … Continue reading

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Printed.

Bought Ms. Marmite’s book today. If you didn’t know already, she is the pioneer of supper clubs in the U.K and recently published her own recipe book and ‘how-to’ guide to hosting a supper club. Truly an inspiration. Brought it … Continue reading

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For all the Londoners out there…

Greetings from the UK! I’m currently back in the old haunt for a few weeks, visiting my sister, catching a few summer festivals (WOMAD, Edinburgh Fringe) and trying to (catch/chase) enjoy this rare English summer. Khana Commune is currently closed … Continue reading

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