This was for a private party, where my guests requested a half-vegetarian menu. They were a group of mostly Indian-origin, so they also requested for something ‘unusual’…. so none of the usual paneer or dahl or gulab jamoon. This is what we came up with:Sambal eggBeef & jackfruit stir-fry: This is a particularly Bangladeshi speciality. We keep the seeds of the jackfruit after eating the flesh, and with it create this unique stir-fry. I also made a vegetarian version without beef. Yam & Coconut bhartha (mash)The Ileesh is practically the national fish of Bangladesh.We slow-cook this dish until the bones become so soft, they are chewable and edible.I also served Stuffed Jalapenos, Sticky Coconut Rice stuffed with Goan green chilli chicken, and our Peanut & Pineapple salad …….but you all know what those look like 🙂
Khana Commune is an exciting new way to dine in Singapore. Open to all members of the public, it offers authentic dining based in the comfort and intimacy of a chef's home (my home!). Located in Pasir Panjang, table bookings can be made for 1-18 people at a time. Dinners are held at 8pm twice a month on specified dates. $60 a head for a 5-8 course set menu.
You can view pictures and details of previous dinners/menus on this blog and on the Facebook page. Dinner is based on a set-menu, which changes with every dinner I throw, and I will usually post the upcoming menu 1 week before any dinner.
If none of the dates I have confirmed suit you, and you would like to suggest an alternative date, get in touch and we can look into it.
Email me at firstname.lastname@example.org for all enquiries, or even if you just feel like saying hi!
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- 30 dinners and the end to an epic year
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