Menu: Commune Fifteen (June 24)

sticky coconut rice stuffed with green chilli chicken, steamed in banana leaves

USA scallops cooked on a Himalayan pink salt slab

served with peanut and pineapple salad

Chilli Mackerel

Blackened Qurbani Beef

Dahl with Chipotle & Mango

Gulab Jamoon or Pistachio Kulfi (deciding tonight)

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