Pictures: Commune Twelve (June 2)

Stuffed Mushrooms

sticky coconut rice stuffed with Goan green chilli chicken

My beautiful guest-chef, Mara Menzies prepares the toasted coconut

Kenyan speciality: Toasted coconut with lime - delicious!

Baked English Mackerel with mama's special chilli 'sambal' recipe

Mara's Kenyan recipe: Kuku NyaNya (chicken with coriander and tomato)

Onion Dahl

Pumpkin Custard with homemade coconut parfait

This commune was also reviewed in The Business Times Weekend edition’s food page! Click here to read the article.
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