Pictures: Commune Twelve (June 2)

Stuffed Mushrooms

sticky coconut rice stuffed with Goan green chilli chicken

My beautiful guest-chef, Mara Menzies prepares the toasted coconut

Kenyan speciality: Toasted coconut with lime - delicious!

Baked English Mackerel with mama's special chilli 'sambal' recipe

Mara's Kenyan recipe: Kuku NyaNya (chicken with coriander and tomato)

Onion Dahl

Pumpkin Custard with homemade coconut parfait

This commune was also reviewed in The Business Times Weekend edition’s food page! Click here to read the article.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s