Khana Commune is an exciting new way to dine in Singapore. Open to all members of the public, it offers authentic dining based in the comfort and intimacy of a chef's home (my home!). Located in Pasir Panjang, table bookings can be made for 1-18 people at a time. Dinners are held at 8pm twice a month on specified dates. $60 a head for a 5-8 course set menu.
You can view pictures and details of previous dinners/menus on this blog and on the Facebook page. Dinner is based on a set-menu, which changes with every dinner I throw, and I will usually post the upcoming menu 1 week before any dinner.
If none of the dates I have confirmed suit you, and you would like to suggest an alternative date, get in touch and we can look into it.
Email me at email@example.com for all enquiries, or even if you just feel like saying hi!
- PRESS: The Straits Times
- This Morning’s Downtown Line Tragedy
- The July Commune
- Supper Club Hunting: Ms. Marmite’s The Underground Restaurant
- The May Commune
- Menu: The March Commune (28.03.2012)
- The Arab Spring Celebration — Singapore Edition
- New dates!
- Coverage: Razor TV on “Anti-Valentines” Day
- Yoga in Singapore: Why I’ve chosen YogaShala
- Menu: Feb 14th & 15th
- Come be my anti-Valentine
- Celebrate the Arab Spring… in Singapore
- 2011 for Khana Commune: One Year in Summary
- An Arab Spring Lunch
- Press: Going With My Gut reviews KC London
- MENU: Communes Thirty One and Two (December 7 & 8)
- Service in restaurants: a small note
- My tekka problems: Solved.
- 30 dinners and the end to an epic year
- 109,522 hits!
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Monthly Archives: June 2011
stuffed mushrooms sweet miso salmon mama’s spicy chicken biryani peanut & pineapple salad pistachio kulfi Advertisements
In my quest to try every supper club in existence, I came across this unique concept in Brooklyn, New York City recently. This was a different kind of supper club. You only pay what you want. It can be as … Continue reading
This was for a private party, where my guests requested a half-vegetarian menu. They were a group of mostly Indian-origin, so they also requested for something ‘unusual’…. so none of the usual paneer or dahl or gulab jamoon. This is … Continue reading
I’ve been excited about this one for awhile. I absolutely adore homemade burgers fresh off the grill. And I have had some recipes flying around in my head for awhile to incorporate into patty mixes. The two recipes I used … Continue reading
sticky coconut rice stuffed with green chilli chicken, steamed in banana leaves USA scallops cooked on a Himalayan pink salt slab served with peanut and pineapple salad Chilli Mackerel Blackened Qurbani Beef Dahl with Chipotle & Mango Gulab Jamoon or … Continue reading
2011 is my year of exploring the world of South American chillis. I bought bags of dried chipotle and pasilla from Toronto recently, but haven’t gotten around to using them yet. I have of course been experimenting with fresh jalapenos … Continue reading