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Khana Commune is an exciting new way to dine in Singapore. Open to all members of the public, it offers authentic dining based in the comfort and intimacy of a chef's home (my home!). Located in Pasir Panjang, table bookings can be made for 1-18 people at a time. Dinners are held at 8pm twice a month on specified dates. $60 a head for a 5-8 course set menu.
You can view pictures and details of previous dinners/menus on this blog and on the Facebook page. Dinner is based on a set-menu, which changes with every dinner I throw, and I will usually post the upcoming menu 1 week before any dinner.
If none of the dates I have confirmed suit you, and you would like to suggest an alternative date, get in touch and we can look into it.
Email me at khanacommune@gmail.com for all enquiries, or even if you just feel like saying hi!
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Recent Posts
- PRESS: The Straits Times
- This Morning’s Downtown Line Tragedy
- The July Commune
- Supper Club Hunting: Ms. Marmite’s The Underground Restaurant
- The May Commune
- Menu: The March Commune (28.03.2012)
- The Arab Spring Celebration — Singapore Edition
- New dates!
- Coverage: Razor TV on “Anti-Valentines” Day
- Yoga in Singapore: Why I’ve chosen YogaShala
- Menu: Feb 14th & 15th
- Come be my anti-Valentine
- Celebrate the Arab Spring… in Singapore
- 2011 for Khana Commune: One Year in Summary
- An Arab Spring Lunch
- Press: Going With My Gut reviews KC London
- MENU: Communes Thirty One and Two (December 7 & 8)
- Service in restaurants: a small note
- My tekka problems: Solved.
- 30 dinners and the end to an epic year
Blog Stats
- 107,336 hits!
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Monthly Archives: May 2011
Travel: Tanzania Chapter Three: Zanzibar
This post is a continuation of my previously published blog posts on my trip to Tanzania: Read my Dar Es Salaam chapter here and my Bagamoyo chapter here. No trip to Tanzania is complete without a jaunt to Zanzibar, also … Continue reading
Menu: Commune Twelve
stuffed mushrooms banana leaf parcels of sticky rice stuffed with green chilli chicken chilli mackerel Kenyan recipe: Coriander & Tomato chicken on the bone (by Guest Chef Mara Menzies) Onion Dahl Pumpkin Custard
Travel: Tanzania Chapter Two — Bagamoyo
See Part 1 of my blog posts on Tanzania: Dar Es Salaam See Part 3 of my blog posts on Tanzania: Zanzibar The next part of my trip found us in Bagamoyo, a small town on the coast of Tanzania, … Continue reading
Pictures: Commune Ten
10 whole communes. And this week, Khana Commune will have been running for 6 months. Gosh. I want to thank each and every guest who has supported us over the last half year. Thank you for being open minded about … Continue reading
When is the last time you told a story?
When I was a little girl, my father would tell me the most awesome bedtime stories. They usually involved jinns (spirits made from fire, from Islamic folklore) and they would always start off with him, age 6, being awoken by … Continue reading
Cooking on a Himalayan Pink Salt Block
During my recent trip to New York City, I visited a little shop in the West Village called The Meadow. Owned by Mark Bitterman, The Meadow sells more kinds of salts from all over the world than I knew ever … Continue reading
