Khana Commune is an exciting new way to dine in Singapore. Open to all members of the public, it offers authentic dining based in the comfort and intimacy of a chef's home (my home!). Located in Pasir Panjang, table bookings can be made for 1-18 people at a time. Dinners are held at 8pm twice a month on specified dates. $60 a head for a 5-8 course set menu.
You can view pictures and details of previous dinners/menus on this blog and on the Facebook page. Dinner is based on a set-menu, which changes with every dinner I throw, and I will usually post the upcoming menu 1 week before any dinner.
If none of the dates I have confirmed suit you, and you would like to suggest an alternative date, get in touch and we can look into it.
Email me at email@example.com for all enquiries, or even if you just feel like saying hi!
- PRESS: The Straits Times
- This Morning’s Downtown Line Tragedy
- The July Commune
- Supper Club Hunting: Ms. Marmite’s The Underground Restaurant
- The May Commune
- Menu: The March Commune (28.03.2012)
- The Arab Spring Celebration — Singapore Edition
- New dates!
- Coverage: Razor TV on “Anti-Valentines” Day
- Yoga in Singapore: Why I’ve chosen YogaShala
- Menu: Feb 14th & 15th
- Come be my anti-Valentine
- Celebrate the Arab Spring… in Singapore
- 2011 for Khana Commune: One Year in Summary
- An Arab Spring Lunch
- Press: Going With My Gut reviews KC London
- MENU: Communes Thirty One and Two (December 7 & 8)
- Service in restaurants: a small note
- My tekka problems: Solved.
- 30 dinners and the end to an epic year
- 110,055 hits!
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Monthly Archives: March 2011
truffled mushroom soup pandan leaf wrapped sticky rice stuffed with green chilli chicken peanut and pineapple salad mama’s prawn curry mama’s chicken curry —served with homemade pooris pistachio kulfi
Continued from this post: My visit to Saltoun Supper Club in London My trip to London in February had me visiting my first couple of supper clubs ever (yes I’ve been running a supper club since November without having been … Continue reading
Lots of exciting elements to my seventh ever commune. A special guest, Adrianna Tan, one of my favourite Singaporean bloggers [of Popagandhi.com] was in attendance. It was also the first time we’d ever met — after a couple of years … Continue reading
There is no comfort food like a good ole’ homemade burger grilled on a charcoal barbie. For the first time in a long time last weekend, I organised a very last minute BBQ at home for a few friends. It’s … Continue reading
A special menu – as I will be cooking alongside my first ever guest chef – Nithiya Laila, a friend from primary school, who has turned out to be quite the tooth decay connoisseur. You can always count on Nithiya … Continue reading
Caramelised pears, smoked turkey bacon, walnuts and wild rocket — inspired by Arno Maasdorp of the Saltoun Supper Club, a supper club I visited in London in February, and my first ever underground dining experience Commune Six was a bit … Continue reading
Melissa Lwee of The Business Times was very kind to mention Khana Commune in a feature on International Women’s Day this weekend 🙂 http://www.businesstimes.com.sg/sub/whatsin/story/0,4574,428993,00.html