seven hour roast leg of heaven

Continuing with the Qurbani Eid festival theme…..the next commune is going to feature something really special. Every year when we go back to Bangladesh, my mother luggs back a TON of … “food items”. Let’s just say…the red meat generally imported into Singapore….is rubbish.

The meat in Bangladesh is fresh, is organically reared and just.tastes.so.much.better.

My mum’s been cooking this dish for years. But its usually been for big occasions: family reunions generally….simply because we don’t get good cuts of meat that easily.

Therefore, I am thrilled to announce, that my second commune ever will feature my mother’s Seven-Hour-Roasted Leg of Lamb.

(I am imagining deafening applause here by the way, maybe even a couple of panties being thrown in my direction)

It’s a fairly heavy dish, so I’m going to have to let it be the star of evening.

Vegetarians and pescatarians, steer clear.

Advertisements
This entry was posted in Uncategorized and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s