This dish was inspired by Nobu’s black cod miso, one of my favorite dishes when I am travelling. So far I’ve had a Nobu cod in London, Dubai and Melbourne! Unfortunately, Nobu hasn’t got a restaurant here in Singapore, and so I’ve gotta make do with making my own version of his fabulous dish.
This is a popular pickle in Bangladesh, made from the Indian olive. Unlike most olives, the indian olive is much larger in size and quite crunchy.
Kulfi is a typical South Asian dessert. I tried to change it around a bit by adding blueberries as a garnishing.
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