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Khana Commune is an exciting new way to dine in Singapore. Open to all members of the public, it offers authentic dining based in the comfort and intimacy of a chef's home (my home!). Located in Pasir Panjang, table bookings can be made for 1-18 people at a time. Dinners are held at 8pm twice a month on specified dates. $60 a head for a 5-8 course set menu.
You can view pictures and details of previous dinners/menus on this blog and on the Facebook page. Dinner is based on a set-menu, which changes with every dinner I throw, and I will usually post the upcoming menu 1 week before any dinner.
If none of the dates I have confirmed suit you, and you would like to suggest an alternative date, get in touch and we can look into it.
Email me at khanacommune@gmail.com for all enquiries, or even if you just feel like saying hi!
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Recent Posts
- PRESS: The Straits Times
- This Morning’s Downtown Line Tragedy
- The July Commune
- Supper Club Hunting: Ms. Marmite’s The Underground Restaurant
- The May Commune
- Menu: The March Commune (28.03.2012)
- The Arab Spring Celebration — Singapore Edition
- New dates!
- Coverage: Razor TV on “Anti-Valentines” Day
- Yoga in Singapore: Why I’ve chosen YogaShala
- Menu: Feb 14th & 15th
- Come be my anti-Valentine
- Celebrate the Arab Spring… in Singapore
- 2011 for Khana Commune: One Year in Summary
- An Arab Spring Lunch
- Press: Going With My Gut reviews KC London
- MENU: Communes Thirty One and Two (December 7 & 8)
- Service in restaurants: a small note
- My tekka problems: Solved.
- 30 dinners and the end to an epic year
Blog Stats
- 110,399 hits!
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Monthly Archives: November 2010
In Pictures: The first commune
Pulled off my first ever supperclub! I was a little nervous about doing it all alone, but I am happy to report that all went well. Definitely grateful for this ‘trial run’ with my friends, I now know what changes … Continue reading →
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Tagged anti restaurant, Bangladeshi cuisine, eating out in Singapore, food blogs in Singapore, guerilla dining, home dining, home restaurant, menu, pop up restaurant, private dining, secret dining, Singapore food, Singapore guerilla dining, Singapore private dining, Singapore restaurants, Singapore supperclubs, supper clubs, supperclubs, underground dining, underground restaurants
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Preparation begins: The night before….
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Tagged anti restaurant, Bangladeshi cuisine, eating out in Singapore, food blogs in Singapore, guerilla dining, home dining, home restaurant, menu, pop up restaurant, private dining, secret dining, Singapore food, Singapore guerilla dining, Singapore private dining, Singapore restaurants, Singapore supperclubs, supper clubs, supperclubs, underground dining, underground restaurants
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It’s pretty hard to cook….
….when your pan isn’t big enough for your ingredients. This mouth-watering local delicacy of Bangladesh is called Norah Anwar.
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Tagged anti restaurant, Bangladeshi cuisine, eating out in Singapore, food blogs in Singapore, guerilla dining, home dining, home restaurant, menu, pop up restaurant, private dining, secret dining, Singapore food, Singapore guerilla dining, Singapore private dining, Singapore restaurants, Singapore supperclubs, supper clubs, supperclubs, underground dining, underground restaurants
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Menu: Nov 28 – the first commune
Just back from a short trip to Dhaka, Bangladesh, to celebrate the Qurbani Eid festival with my family there. It can be a brutal, stomach-turning few days for anyone who can’t handle watching animals being slaughtered left, right and centre……But … Continue reading →
Posted in The First Commune - Menu
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Tagged anti restaurant, Bangladeshi cuisine, eating out in Singapore, food blogs in Singapore, guerilla dining, home dining, home restaurant, menu, pop up restaurant, private dining, secret dining, Singapore food, Singapore guerilla dining, Singapore private dining, Singapore restaurants, Singapore supperclubs, supper clubs, supperclubs, underground dining, underground restaurants
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