to start
Haleem — a lentil and mutton stew, served with coriander, lemon and onions to garnish with
to follow
kalo Qurbani ghosh — black Qurbani beef: This is a traditional Ramadan dish in Bangladesh — the cows slaughtered at the Eid festival are often cooked in this style, slowly over a low heat until the beef blackens, looking almost burnt.
A trio of bharthas and all things nice:
creamy onion dahl
prawn & bean bhartha (mash)
begun bhartha — aubergine mash with coriander, mustard oil and onions
pineapple and peanut salad
homemade tomato and chilli chutney
pulao rice
to sweeten
homemade shortbread, roasted figs, creme fraiche, honey
to drink
homemade ice lemonade
fresh mint tea
and to take home….
a small surprise in a jar
