to start
prawn & bean bhartha
update: aubergine mash sitting on a bed of creamy onion dahl, topped with roasted persimmon
to follow
Beef Tehari — Tehari is the Bangladeshi version of the Indian ‘biryani’. The meat and rice are cooked together, turning the rice a rich brown colour, and a softer, stickier texture.
Potato chop — a potato rissole stuffed with minced beef
peanut & pineapple salad
homemade tomato and chilli chutney
pulao rice
to sweeten
gula melaka kulfi
to drink
homemade ice lemonade
fresh mint tea
All menus are subject to change at the last minute depending on availability of fresh ingredients
