to start
begun bhartha (aubergine mash) on a bed of creamy onion dahl topped with a fig
to follow
creamy chicken korma
tiger prawns in onion masala
pomegranate and sumac salad
homemade tomato and chilli chutney
pulao rice
to sweeten
pineapple jabda
to drink
homemade ice lemonade
fresh mint tea
All menus are subject to change at the last minute depending on availability of fresh ingredients
Mmmmmmm!!